BON GOÛT

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BOOK A TABLE

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MENU

Please note we offer vegetarian options and can cater
for most dietary requirements.

In addition, we are also able to offer dietary
specific tasting menus upon request.

MAIN

BRAISED DUCK CONFIT

Lightly seasoned with buttered sage and fig hearts.

ROASTED ARTICHOKE

Served with a tangy horseradish cream on a bed of slaw.

SALAD OF NORTHERN GREENS

A selection of freshly foraged greens from Northern Australia.

FRIED SPRING ROLLS

Lightly fried in Sesami Oil, filled with fresh chicken or beef.

CARAMEL PORK BELLY

Slow roasted Pork Belly served with apple slaw.

ENTRÉE

BRAISED DUCK CONFIT

Lightly seasoned with buttered sage and fig hearts.

ROASTED ARTICHOKE

Served with a tangy horseradish cream on a bed of slaw.

SALAD OF NORTHERN GREENS

A selection of freshly foraged greens from Northern Australia.

DESSERT

BERRY CONFIT

Lightly seasoned berries with buttered sage and fig hearts.

ROASTED PEAR CRUMBLE

Served with a fluffy butterscotch cream on a bed of apple slaw.

SALAD OF NORTHERN FRUITS

A selection of freshly foraged fruit from Northern Australia.

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Feast Your Eyes


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Background
  • Principal of Wheelhouse Partners and COO for portfolio companies during the restructuring period 13yrs leadership development experience with P&G. 5yrs startup and early-stage executive experience. Wrote venture turnaround playbook; serves as Chief Restructuring Officer M.S., Management from Stanford GSB; B.S., Chemical Engineering from Cornell University

    Jonathan Lu
  • 30yrs executive experience with public growth companies; Nice, Tower Semiconductor, and numerous startups Strategist and investor who helps companies accelerate growth through well-defined GTM and M&A’s Strong grounding in execution turnaround and strategic shifts MBA, Heriot-Watt University and B.S., Technion-Machon Technologi Le' Israel

    Doron Simon

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    CONTACT US

    428 Marine Parade
    Elwood VIC 3184

    P: +614837483
    E: eat@foundry.net